Spaghetti squash is a yellow, rounded squash that is available both in the winter and summer months that is tasty in dishes that are both hot and cold.
It is very simple to prepare and has a tremendous amount of health benefits, especially in the replacement of pasta.
According to Livestrong.com, spaghetti squash contains all of the following.
Vitamins
"Spaghetti squash contains a wide range of
vitamins. A 1-cup serving offers 5.4 mg of vitamin C, which is almost 10
percent of the recommended daily intake, according to the USDA National
Nutrient Database. Other vitamins include A, B-6, thiamin, riboflavin,
niacin, folate, pantothenic acid and vitamin K. A report from Colorado
State University explains that obtaining your daily vitamins through
food sources such as spaghetti squash may be more beneficial than taking
vitamin supplements, as food contains several chemicals that work
together, making the vitamins function more efficiently. Researchers
from China, published in the January 2011 issue of "Journal of
Environmental Science and Health," report that the flavonoids found in
plant foods work with vitamins and play a role in protecting the body
from cancer.
Minerals
Minerals
A 1-cup serving of spaghetti squash also contains
several minerals that are vital to good health. The dominant mineral is
manganese, with 0.2 mg, which is 8 percent of the RDI. Manganese is
needed only in small amounts, but it has a big job. The University of
Maryland Medical Center reports manganese aids in the production of
healthy bones, tissues and sex hormones. It also plays a part in
metabolism, regulation of blood sugar, absorption of calcium and the
functioning of the nervous system. Other minerals found in smaller
amounts in spaghetti squash include potassium, magnesium, calcium,
copper, iron, phosphorus, sodium, zinc and selenium.
The American Heart Association says consuming
fiber on a regular basis improves health by reducing the risk of
cardiovascular disease and lowering cholesterol. Spaghetti squash
contains a fair amount of fiber, with 2.2 g, or 9 percent of the RDI,
per 1-cup serving. Fiber may also help in weight reduction as it makes
you feel fuller longer.
With only 42 calories and 10 carbs in a 1-cup
serving of cooked spaghetti squash, this vegetable is a safe addition to
any diet. A serving contains no fat unless you add butter or olive oil.
Spaghetti squash is a great alternative to high-calorie, high-carb
traditional pasta. To cook spaghetti squash, the University of Illinois
Extension recommends washing it off and then piercing the outer flesh
several times with a fork. Place the entire squash in baking pan in a
350-degree oven for 45 minutes to an hour. When it's done, cut the
squash in half lengthwise, discard the seeds and pull out the stringy
flesh with a fork."
Sounds pretty amazing, doesn't it? Do yourself a favor and pick up a spaghetti squash at your local grocery store or farmer's market (maybe ours!) and get cookin'. We think you'll be happy you did.
Sounds pretty amazing, doesn't it? Do yourself a favor and pick up a spaghetti squash at your local grocery store or farmer's market (maybe ours!) and get cookin'. We think you'll be happy you did.